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Title
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.
Authors
Feskanich, D; Ziegler, R G; Michaud, D S; Giovannucci, E L; Speizer, F E; Willett, W C; Colditz, G A
Abstract
Diets high in fruits and vegetables have been shown to be associated with a lower risk of lung cancer. beta-Carotene was hypothesized to be largely responsible for the apparent protective effect, but this hypothesis was not supported by clinical trials.
Publication
Journal of the National Cancer Institute, 2000, Vol 92, Issue 22, p1812