We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProspective study of fruit and vegetable consumption and incidence of colon and rectal cancers.AuthorsMichels, K B; Edward Giovannucci; Joshipura, K J; Rosner, B A; Stampfer, M J; Fuchs, C S; Colditz, G A; Speizer, F E; Willett, W CAbstractFrequent consumption of fruit and vegetables has been associated with a reduced risk of colorectal cancer in many observational studies.PublicationJournal of the National Cancer Institute, 2000, Vol 92, Issue 21, p1740ISSN0027-8874Publication typeJournal ArticleDOI10.1093/jnci/92.21.1740