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Title
Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
Authors
Zhang, S; Hunter, D J; Forman, M R; Rosner, B A; Speizer, F E; Colditz, G A; Manson, J E; Hankinson, S E; Willett, W C
Abstract
Data on intake of specific carotenoids and breast cancer risk are limited. Furthermore, studies of vitamins A, C, and E in relation to breast cancer risk are inconclusive. We have conducted a large, prospective study to evaluate long-term intakes of these nutrients and breast cancer risk.
Publication
Journal of the National Cancer Institute, 1999, Vol 91, Issue 6, p547