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- Title
Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women.
- Authors
Zhang, S; Hunter, D J; Rosner, B A; Colditz, G A; Fuchs, C S; Speizer, F E; Willett, W C
- Abstract
Non-Hodgkin's lymphoma occurs more frequently in individuals with suppressed immune status, and some types of dietary fat and protein have been associated with decreased immune responses. In this study, we examined the intake of specific types of dietary fat and protein in relation to the risk of non-Hodgkin's lymphoma.
- Publication
Journal of the National Cancer Institute, 1999, Vol 91, Issue 20, p1751
- ISSN
0027-8874
- Publication type
Journal Article
- DOI
10.1093/jnci/91.20.1751