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- Title
Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women.
- Authors
Nagata, C; Takatsuka, N; Inaba, S; Kawakami, N; Shimizu, H
- Abstract
Estrogens have been implicated in the development of breast cancer. Preliminary evidence suggests that consumption of soy products, which contain isoflavones (phytoestrogens), can reduce serum estrogen levels. Our purpose was to determine the effect of soy consumption on serum estrogen levels in premenopausal women by use of a dietary intervention approach.
- Publication
Journal of the National Cancer Institute, 1998, Vol 90, Issue 23, p1830
- ISSN
0027-8874
- Publication type
Journal Article
- DOI
10.1093/jnci/90.23.1830