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- Title
Cell and Molecular Biology, Biochemistry and Molecular Physiology. Protein modification by Amadori and Maillard reactions during seed storage: roles of sugar hydrolysis and lipid peroxidation.
- Authors
Narayana Murthy, U.M.; Sun, Wendell Q.
- Abstract
Investigates the contribution of sugar hydrolysis and lipid peroxidation to Amadori and Maillard reactions and to seed deterioration in mung-bean (Vigna radiata Wilczek). Increase in the contents of glucose and lipid peroxidation products in seed axes during storage; Description of Amadori and Maillard reactions.
- Publication
Journal of Experimental Botany, 2000, Vol 51, Issue 348
- ISSN
0022-0957
- Publication type
Academic Journal
- DOI
10.1093/jexbot/51.348.1221