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Title
Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm.
Authors
Steinberg, Doron; Feldman, Mark; Ofek, Itzhak; Weiss, Ervin I
Abstract
Previous studies have shown that high molecular-weight non-dialysable material derived from cranberry juice (NDM) inhibits co-aggregation of a variety of oral bacteria.
Publication
The Journal of antimicrobial chemotherapy, 2004, Vol 54, Issue 1, p86