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- Title
Fish consumption and polyunsaturated fatty acids in relation to psychological distress.
- Authors
Suominen-Taipale, Anna Liisa; Turunen, Anu W; Partonen, Timo; Kaprio, Jaakko; Männistö, Satu; Montonen, Jukka; Jula, Antti; Tiittanen, Pekka; Verkasalo, Pia K
- Abstract
It has been suggested that high fish consumption improves mental well-being. The aim of this study was to assess whether high fish consumption or omega-3 polyunsaturated fatty acid (PUFA) intake was associated with reduced self-reported psychological distress.
- Publication
International journal of epidemiology, 2010, Vol 39, Issue 2, p494
- ISSN
1464-3685
- Publication type
Journal Article
- DOI
10.1093/ije/dyp386