Your institution may have access to this item. Find your institution then sign in to continue.
Title
Nutritional factors in the aetiology of multiple sclerosis: a case-control study in Montreal, Canada.
Authors
Ghadirian, P; Jain, M; Ducic, S; Shatenstein, B; Morisset, R
Abstract
It has been suggested that nutrition and food patterns, particularly high consumption of animal fat and low intake of fish products, may play a role in the aetiology of multiple sclerosis (MS).
Publication
International journal of epidemiology, 1998, Vol 27, Issue 5, p845