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- Title
Addition of milk prevents vascular protective effects of tea.
- Authors
Lorenz, Mario; Jochmann, Nicoline; von Krosigk, Amélie; Martus, Peter; Baumann, Gert; Stangl, Karl; Stangl, Verena
- Abstract
Experimental and clinical studies indicate that tea exerts protection against cardiovascular diseases. However, a question of much debate is whether addition of milk modifies the biological activities of tea. We studied the vascular effects of tea, with or without milk, in humans and elucidated the impact of individual milk proteins in cell culture experiments, with isolated rat aortic rings and by HPLC analysis.
- Publication
European heart journal, 2007, Vol 28, Issue 2, p219
- ISSN
0195-668X
- Publication type
Journal Article
- DOI
10.1093/eurheartj/ehl442