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Title
Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay.
Authors
Aune, D; Deneo-Pellegrini, H; Ronco, A L; Boffetta, P; Acosta, G; Mendilaharsu, M; De Stefani, E
Abstract
There is limited, but inconclusive, epidemiological evidence that high folate intake decreases the risk of colorectal and esophageal cancers. For other cancer sites, the evidence is even less consistent or extensive.
Publication
Annals of oncology : official journal of the European Society for Medical Oncology, 2011, Vol 22, Issue 2, p444