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Title
The solid fat content of stearic acid-rich fats determines their postprandial effects.
Authors
Berry, Sarah E E; Miller, George J; Sanders, Thomas A B
Abstract
The process of randomization is used commercially to harden fats as an alternative to partial hydrogenation, but its effects on cardiovascular disease risk factors are uncertain.
Publication
The American journal of clinical nutrition, 2007, Vol 85, Issue 6, p1486