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- Title
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.
- Authors
Rasmussen, Birthe M; Vessby, Bengt; Uusitupa, Matti; Berglund, Lars; Pedersen, Eva; Riccardi, Gabrielle; Rivellese, Angela A; Tapsell, Linda; Hermansen, Kjeld; KANWU Study Group
- Abstract
The quantity and quality of fats consumed in the diet influence the risk of cardiovascular disease (CVD). Although the effect of diet on plasma lipids and lipoproteins is well documented, less information exists on the role of fats on blood pressure (BP).
- Publication
The American journal of clinical nutrition, 2006, Vol 83, Issue 2, p221
- ISSN
0002-9165
- Publication type
Journal Article
- DOI
10.1093/ajcn/83.2.221