Your institution may have access to this item. Find your institution then sign in to continue.
Title
Lutein and beta-carotene from lutein-containing yellow carrots are bioavailable in humans.
Authors
Molldrem, Kirsten L; Li, Jialiang; Simon, Philipp W; Tanumihardjo, Sherry A
Abstract
Lutein is a hydroxy-carotenoid constituting the macular pigment of the human retina. Increasing lutein intake from foods could increase the density of this pigment and decrease the risk of developing macular degeneration. Yellow carrots are a novel food source that could increase lutein consumption.
Publication
The American journal of clinical nutrition, 2004, Vol 80, Issue 1, p131