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Title
Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome.
Authors
de Groot, Renate H M; Hornstra, Gerard; van Houwelingen, Adriana C; Roumen, Frans
Abstract
Maternal essential fatty acid status declines during pregnancy, and as a result, neonatal concentrations of docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) may not be optimal.
Publication
The American journal of clinical nutrition, 2004, Vol 79, Issue 2, p251