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Title
alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study.
Authors
Oomen, C M; Ocké, M C; Feskens, E J; Kok, F J; Kromhout, D
Abstract
Data on the relation between alpha-linolenic acid intake and coronary artery disease (CAD) are limited. Other dietary components appear to modify the reported relation between alpha-linolenic acid intake and CAD.
Publication
The American journal of clinical nutrition, 2001, Vol 74, Issue 4, p457