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- Title
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans.
- Authors
O'Reilly, J D; Mallet, A I; McAnlis, G T; Young, I S; Halliwell, B; Sanders, T A; Wiseman, H
- Abstract
Oxidative damage to lipids in vivo may be involved in the development of atherosclerosis and cancer. Onions and black tea are foods rich in flavonoids, predominantly the flavonoid quercetin, which is a potent in vitro inhibitor of membrane lipid peroxidation and LDL oxidation.
- Publication
The American journal of clinical nutrition, 2001, Vol 73, Issue 6, p1040
- ISSN
0002-9165
- Publication type
Journal Article
- DOI
10.1093/ajcn/73.6.1040