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Title
Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.
Authors
Kant, A K
Abstract
Current dietary guidance recommends limiting the intake of energy-dense, nutrient-poor (EDNP) foods, but little is known about recent consumption patterns of these foods.
Publication
The American journal of clinical nutrition, 2000, Vol 72, Issue 4, p929