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- Title
Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.
- Authors
Wander, R C; Du, S H
- Abstract
It is generally thought that as the intake of dietary polyunsaturated fatty acids increases, so should that of alpha-tocopherol, to protect the polyunsaturated fatty acids from increased in vivo peroxidation. However, there are little quantitative data about the concentration of alpha-tocopherol that is necessary when eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are consumed.
- Publication
The American journal of clinical nutrition, 2000, Vol 72, Issue 3, p731
- ISSN
0002-9165
- Publication type
Journal Article
- DOI
10.1093/ajcn/72.3.731