We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBody composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study.AuthorsBarera, G; Mora, S; Brambilla, P; Ricotti, A; Menni, L; Beccio, S; Bianchi, CAbstractCeliac disease is the most common cause of malnutrition in children of Western countries.PublicationThe American journal of clinical nutrition, 2000, Vol 72, Issue 1, p71ISSN0002-9165Publication typeJournal ArticleDOI10.1093/ajcn/72.1.71