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Title
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
Authors
Lu, Z X; Walker, K Z; Muir, J G; Mascara, T; O'Dea, K
Abstract
Arabinoxylan (AX) is the major component of dietary fiber in the cereal grains that make up a large proportion of our diet. However, the physiologic effect of AX is unknown.
Publication
The American journal of clinical nutrition, 2000, Vol 71, Issue 5, p1123