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Title
Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.
Authors
Larsen, L F; Jespersen, J; Marckmann, P
Abstract
The incidence of ischemic heart disease (IHD) in Crete was lower than expected on the basis of blood lipid concentrations of participants in the Seven Countries Study. A favorable effect of a high intake of olive oil on thrombogenesis may have contributed to this finding.
Publication
The American journal of clinical nutrition, 1999, Vol 70, Issue 6, p976