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Title
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk.
Authors
Hunt, J R; Roughead, Z K
Abstract
The characteristics of vegetarian diets suggest that these diets would have lower dietary iron bioavailability than nonvegetarian diets, but there is no evidence of iron deficiency in vegetarians.
Publication
The American journal of clinical nutrition, 1999, Vol 69, Issue 5, p944