We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePeroxidase levels in food: relevance to colorectal cancer screening.AuthorsCaligiore, P; Macrae, F A; St John, D J; Rayner, L J; Legge, J WPublicationThe American journal of clinical nutrition, 1982, Vol 35, Issue 6, p1487ISSN0002-9165Publication typeJournal ArticleDOI10.1093/ajcn/35.6.1487