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- Title
General nutrition management in patients infected with human immunodeficiency virus.
- Authors
Nerad, Judith; Romeyn, Mary; Silverman, Ellyn; Allen-Reid, Jackie; Dieterich, Doug; Merchant, Jill; A Pelletier, Veronique; Tinnerello, Donna; Fenton, Marcy
- Abstract
Nutritional management is integral to the care of all patients infected with human immunodeficiency virus (HIV). HIV infection results in complicated nutritional issues for patients, and there is growing evidence that nutritional interventions influence health outcomes in HIV-infected patients. We define levels of nutritional care, and we discuss when patients should be referred to providers (i.e., registered dietitians) with nutritional and HIV expertise.
- Publication
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America, 2003, Vol 36, Issue Suppl 2, pS52
- ISSN
1537-6591
- Publication type
Journal Article
- DOI
10.1086/367559