Works matching DE "IMMOBILIZED enzymes"


Results: 1172
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    玉米须牛蒡复合饮料的工艺研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 21, p. 129, doi. 10.12161/j.issn.1005-6521.2020.21.022
    By:
    • 芮怀瑾;
    • 刘郁;
    • 白云;
    • 聂锦涛;
    • 潘晶晶;
    • 丁雪儿
    Publication type:
    Article
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