We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.AuthorsKaukinen, K; Collin, P; Holm, K; Rantala, I; Vuolteenaho, N; Reunala, T; Mäki, MAbstractWe investigated whether wheat starch-based gluten-free products are safe in the treatment of gluten intolerance.PublicationScandinavian journal of gastroenterology, 1999, Vol 34, Issue 2, p163ISSN0036-5521Publication typeJournal ArticleDOI10.1080/00365529950173023