We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleChanging from a mixed to self-selected vegetarian diet--influence on blood lipids.AuthorsRobinson, F; Hackett, A F; Billington, D; Stratton, GAbstractTo observe any changes in serum concentrations of lipids, when UK meat-eaters switch to a self selected vegetarian diet for 6 months.PublicationJournal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2002, Vol 15, Issue 5, p323ISSN0952-3871Publication typeJournal ArticleDOI10.1046/j.1365-277x.2002.00383.x