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Title
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.
Authors
Guynot, M E; Ramos, A J; Setó, L; Purroy, P; Sanchis, V; Marín, S
Abstract
To investigate the volatile fractions of 16 essential oils for activity against the more common fungi causing spoilage of bakery products, Eurotium amstelodami, E. herbariorum, E. repens, E. rubrum, Aspergillus flavus, A. niger and Penicillium corylophilum.
Publication
Journal of applied microbiology, 2003, Vol 94, Issue 5, p893