We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe treatment of functional dyspepsia with red pepper.AuthorsBortolotti, M; Coccia, G; Grossi, G; Miglioli, MAbstract: To decrease the intensity of dyspeptic symptoms by impairing the visceral nociceptive C-type fibres with capsaicin, contained in red pepper powder.PublicationAlimentary pharmacology & therapeutics, 2002, Vol 16, Issue 6, p1075ISSN0269-2813Publication typeJournal ArticleDOI10.1046/j.1365-2036.2002.01280.x