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- Title
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue.
- Authors
St-Onge, M-P; Jones, P J H
- Abstract
Medium-chain triglyceride (MCT) consumption has been shown to increase energy expenditure (EE) and lead to greater losses of the adipose tissue in animals and humans. The objective of this research was to examine the relationship between body composition and thermogenic responsiveness to MCT treatment.
- Publication
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 2003, Vol 27, Issue 12, p1565
- Publication type
Journal Article
- DOI
10.1038/sj.ijo.0802467