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Title
Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women.
Authors
St-Onge, M-P; Bourque, C; Jones, P J H; Ross, R; Parsons, W E
Abstract
To determine the effects of long-term consumption of medium chain (MCT) versus long chain triglycerides (LCT) on energy expenditure (EE), substrate oxidation and body composition.
Publication
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 2003, Vol 27, Issue 1, p95