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Title
Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults.
Authors
Couet, C; Delarue, J; Ritz, P; Antoine, J M; Lamisse, F
Abstract
To investigate whether the substitution of fish oil for visible fats in a control diet (52% carbohydrates, 16% protein, 32% fat; P:S 0.2) influences body fat mass and substrate oxidation in healthy adults.
Publication
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity, 1997, Vol 21, Issue 8, p637