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Title
Health effects of trans-fatty acids: experimental and observational evidence.
Authors
Mozaffarian, D; Aro, A; Willett, W C
Abstract
Growing evidence indicates that trans-fatty acids (TFA) adversely affect cardiovascular health. As part of the World Health Organization (WHO) Scientific Update on TFA, we reviewed the evidence for effects of TFA consumption on coronary heart disease (CHD).
Publication
European journal of clinical nutrition, 2009, Vol 63 Suppl 2, pS5