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Title
Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects.
Authors
Larkin, T A; Astheimer, L B; Price, W E
Abstract
We hypothesized that a dietary combination of soy with either a probiotic (yoghurt) or a prebiotic (resistant starch) would result in enhanced lipid-lowering effects compared with a control soy diet, possibly via improvements in isoflavone bioavailability.
Publication
European journal of clinical nutrition, 2009, Vol 63, Issue 2, p238