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Title
Effects of sucromalt on postprandial responses in human subjects.
Authors
Grysman, A; Carlson, T; Wolever, T M S
Abstract
To compare postprandial responses elicited by sucromalt, a nutritive sweetener produced by treating a blend of sucrose and corn syrup with an enzyme from Leuconostoc mesenteroides, with those after 42% of high-fructose corn syrup (HFCS), and to see if the reduced responses after sucromalt could be accounted for by carbohydrate malabsorption.
Publication
European journal of clinical nutrition, 2008, Vol 62, Issue 12, p1364