We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMuesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.AuthorsGranfeldt, Y; Nyberg, L; Björck, IAbstractTo evaluate the impact of an extruded muesli product based on beta-glucan-rich oat bran on postprandial glycaemia and insulinaemia.PublicationEuropean journal of clinical nutrition, 2008, Vol 62, Issue 5, p600ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1602747