We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCoffee consumption, serum gamma-glutamyltransferase and risk of type II diabetes.AuthorsBidel, S; Silventoinen, K; Hu, G; Lee, D-H; Kaprio, J; Tuomilehto, JAbstractTo study the joint association of coffee consumption and serum gamma-glutamyltransferase (GGT) levels on the risk of developing type II diabetes.PublicationEuropean journal of clinical nutrition, 2008, Vol 62, Issue 2, p178ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1602712