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Title
Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.
Authors
Appleby, P; Roddam, A; Allen, N; Key, T
Abstract
To compare fracture rates in four diet groups (meat eaters, fish eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
Publication
European journal of clinical nutrition, 2007, Vol 61, Issue 12, p1400