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- Title
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
- Authors
Garcia, A L; Otto, B; Reich, S-C; Weickert, M O; Steiniger, J; Machowetz, A; Rudovich, N N; Möhlig, M; Katz, N; Speth, M; Meuser, F; Doerfer, J; Zunft, H-J F; Pfeiffer, A H F; Koebnick, C
- Abstract
Arabinoxylan (AX) consumption is associated with metabolic improvement during diabetes and with modulation of ghrelin, an orexigenic gut hormone. The effect of AX consumption on ghrelin secretion in disturbed metabolic states is unknown. Therefore, we investigated the postprandial responses to AX consumption of serum glucose, insulin and triglycerides and plasma total and acylated ghrelin in subjects with impaired glucose tolerance (IGT).
- Publication
European journal of clinical nutrition, 2007, Vol 61, Issue 3, p334
- ISSN
0954-3007
- Publication type
Journal Article
- DOI
10.1038/sj.ejcn.1602525