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- Title
Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
- Authors
Egert, S; Somoza, V; Kannenberg, F; Fobker, M; Krome, K; Erbersdobler, H F; Wahrburg, U
- Abstract
To compare the individual effects of dietary alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) on low-density lipoprotein (LDL) fatty acid composition, ex vivo LDL oxidizability and tocopherol requirement.
- Publication
European journal of clinical nutrition, 2007, Vol 61, Issue 3, p314
- ISSN
0954-3007
- Publication type
Journal Article
- DOI
10.1038/sj.ejcn.1602523