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Title
Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
Authors
Mulligan, A A; Welch, A A; McTaggart, A A; Bhaniani, A; Bingham, S A
Abstract
It has been suggested that the consumption of a diet rich in phytoestrogens might protect against a variety of diseases common in Western societies. However, there are little available data on the food sources or distribution of intake in the UK diet.
Publication
European journal of clinical nutrition, 2007, Vol 61, Issue 2, p248