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Title
Perceived food intolerance in subjects with irritable bowel syndrome-- etiology, prevalence and consequences.
Authors
Monsbakken, K W; Vandvik, P O; Farup, P G
Abstract
This study estimates the prevalence of perceived food intolerance and its consequences in subjects with irritable bowel syndrome (IBS), evaluates the utility of common tests for food intolerance, studies the relation between perceived food intolerance and other disorders, and discusses the etiology.
Publication
European journal of clinical nutrition, 2006, Vol 60, Issue 5, p667