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Title
Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
Authors
Johnson, S K; Thomas, S J; Hall, R S
Abstract
To determine the effect of adding chickpea flour or extruded chickpea flour to white bread on palatability and postprandial glycaemia, insulinaemia and satiety.
Publication
European journal of clinical nutrition, 2005, Vol 59, Issue 2, p169