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- Title
Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.
- Authors
Crowe, T C; Fontaine, Ha La; Gibbons, C J; Cameron-Smith, D; Swinburn, B A
- Abstract
The energy density (ED) of the diet is considered an important determinant of total energy intake and thus energy balance and weight change. We aimed to compare relationships between ED and macronutrient content in individual food and beverage items as well as population diet in a typical Western country.
- Publication
European journal of clinical nutrition, 2004, Vol 58, Issue 11, p1485
- ISSN
0954-3007
- Publication type
Journal Article
- DOI
10.1038/sj.ejcn.1601994