We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSoyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.AuthorsYang, G; Shu, X O; Jin, F; Elasy, T; Li, H L; Li, Q; Huang, F; Zhang, X L; Gao, Y T; Zheng, WAbstractTo assess the association between soyfood intake and risk of glycosuria.PublicationEuropean journal of clinical nutrition, 2004, Vol 58, Issue 4, p615ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1601855