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Title
Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
Authors
Clifton, P M; Noakes, M; Sullivan, D; Erichsen, N; Ross, D; Annison, G; Fassoulakis, A; Cehun, M; Nestel, P
Abstract
To measure the relative effects of each of four phytosterol ester-enriched low-fat foods (bread, breakfast cereal, milk and yoghurt) on serum lipids, plasma phytosterols and carotenoids.
Publication
European journal of clinical nutrition, 2004, Vol 58, Issue 3, p503