We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleContribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.AuthorsPulido, R; Hernández-García, M; Saura-Calixto, FAbstractTo investigate the contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.PublicationEuropean journal of clinical nutrition, 2003, Vol 57, Issue 10, p1275ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1601685