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Title
Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis.
Authors
Weggemans, R M; Trautwein, E A
Abstract
Differences in isoflavone content of soy protein may explain the absence of a dose-response relation between soy protein intake and blood cholesterol concentrations.
Publication
European journal of clinical nutrition, 2003, Vol 57, Issue 8, p940