We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA one-quarter reduction in the salt content of bread can be made without detection.AuthorsGirgis, S; Neal, B; Prescott, J; Prendergast, J; Dumbrell, S; Turner, C; Woodward, MAbstractTo determine if it is possible to deliver a one-quarter reduction in the sodium content of bread without detection.PublicationEuropean journal of clinical nutrition, 2003, Vol 57, Issue 4, p616ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1601583